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Effect of coniferyl alcohol addition on removal of chlorophenols from water effluent by fungal laccase

Abstract

The effect of coniferyl alcohol on removal of chlorinated phenols from a water environment byRhizoctonia praticola andCerrena unicolor laccases was studied. At optimal conditions in which 7 mM coniferyl alcohol and laccase were added to chlorinated phenols over 20h, about 34% of the radioactivity of 4-chlorophenol, 57% of 2,4-dichlorophenol, 66% of 2,4,5-trichlorophenol, and 85% of pentachlorophenol were removed from the supernatants, compared to the level without laccase activity. After 12-h incubation periods at the optimal concentrations of coniferyl alcohol and laccase (added simultaneously), the fast first phase of chlorophenol removal was complete in 1 h, and eventually coniferyl alcohol enhanced the removal of 4-chlorophenol by 40%, 2,4-dichlorophenol by 54%, 2,4,5-trichlorophenol by 60%, and pentachlorophenol by 76%.

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Correspondence to Nam-Seok Cho.

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Cho, N., Rogalski, J., Jaszek, M. et al. Effect of coniferyl alcohol addition on removal of chlorophenols from water effluent by fungal laccase. J Wood Sci 45, 174–178 (1999). https://doi.org/10.1007/BF01192337

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Key words

  • Chlorophenols
  • Coniferyl alcohol
  • Laccase
  • Rhizoctonia praticola
  • Cerrena unicolor