TY - JOUR AU - Martínez, C. AU - Cruz, M. J. S. AU - Hough, G. AU - Vega, M. J. PY - 2002 DA - 2002// TI - Preference mapping of cracker-type biscuits JO - Food Qual Prefer VL - 13 UR - https://doi.org/10.1016/S0950-3293(02)00087-3 DO - 10.1016/S0950-3293(02)00087-3 ID - Martínez2002 ER - TY - CHAP ED - Hasegawa PY - 1988 DA - 1988// TI - Fragrance (in Japanese) BT - Science of smell PB - Shoukabou CY - Tokyo ID - ref2 ER - TY - CHAP AU - Amada, K. AU - Shimamoto, S. AU - Nagao, Y. AU - Tachikawa, K. ED - Amada, K. PY - 1997 DA - 1997// TI - Function of fragrance, and physiology and psychological action of fragrance (in Japanese) BT - Fragrance technology PB - Ohmusha CY - Tokyo ID - Amada1997 ER - TY - CHAP AU - Shimoda, M. AU - Osajima, Y. ED - Kurioka, Y. ED - Tonoike, M. PY - 1994 DA - 1994// TI - Evaluation of quality of smell (in Japanese) BT - Applied engineering of smell PB - Asakura CY - Tokyo ID - Shimoda1994 ER - TY - JOUR AU - Kalviainen, N. AU - Roininen, K. AU - Tuorila, H. PY - 2003 DA - 2003// TI - The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly JO - Food Qual Prefer VL - 14 UR - https://doi.org/10.1016/S0950-3293(02)00049-6 DO - 10.1016/S0950-3293(02)00049-6 ID - Kalviainen2003 ER - TY - JOUR AU - Yamaguchi, K. AU - Takahashi, C. PY - 1980 DA - 1980// TI - Studies on the preference for foods (part 1). On the structure of the food preference (in Japanese) JO - J Cook Sci Jpn VL - 13 ID - Yamaguchi1980 ER - TY - JOUR AU - Yamaguchi, K. AU - Takahashi, C. PY - 1982 DA - 1982// TI - Studies on the preference for foods (part 2). Relationship between the attribute and the preference of food (in Japanese) JO - J Cook Sci Jpn VL - 15 ID - Yamaguchi1982 ER - TY - JOUR AU - Takahashi, C. AU - Yamaguchi, K. PY - 1985 DA - 1985// TI - Studies on the preference for foods (part 3). Effects of age and area characteristics on food preference (in Japanese) JO - J Cook Sci Jpn VL - 18 ID - Takahashi1985 ER - TY - JOUR AU - Morita, K. AU - Kobayashi, S. PY - 1966 DA - 1966// TI - Isolation and synthesis of lenthionine, an odorous substance of shiitake, an edible mushroom JO - Tetrahedron Lett VL - 6 UR - https://doi.org/10.1016/S0040-4039(01)99667-4 DO - 10.1016/S0040-4039(01)99667-4 ID - Morita1966 ER - TY - JOUR AU - Wada, S. AU - Nakatani, H. AU - Morita, K. PY - 1967 DA - 1967// TI - A new aroma-bearing substance from shiitake, an edible mushroom JO - J Food Sci VL - 32 UR - https://doi.org/10.1111/j.1365-2621.1967.tb00831.x DO - 10.1111/j.1365-2621.1967.tb00831.x ID - Wada1967 ER - TY - JOUR AU - Chen, C. C. AU - Ho, C. T. PY - 1986 DA - 1986// TI - Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.) JO - J Agric Food Chem VL - 34 UR - https://doi.org/10.1021/jf00071a016 DO - 10.1021/jf00071a016 ID - Chen1986 ER - TY - JOUR AU - Shieh, J. C. AU - Sumimoto, M. PY - 1992 DA - 1992// TI - Identification of the volatile flavor components from shiitake mushroom grown on the medium of Cunninghamia lanceolata (in Japanese) JO - Mokuzai Gakkaishi VL - 38 ID - Shieh1992 ER - TY - JOUR AU - Cronine, D. A. AU - Ward, M. K. PY - 1971 DA - 1971// TI - The characterization of some mushroom volatiles JO - J Sci Food Agric VL - 22 UR - https://doi.org/10.1002/jsfa.2740220912 DO - 10.1002/jsfa.2740220912 ID - Cronine1971 ER - TY - JOUR AU - Kameoka, H. AU - Higuchi, M. PY - 1976 DA - 1976// TI - The constituents of the steam volatile oil from Lentinus edodes Sing. (Corttinellus shiitake P. Henn.) (in Japanese) JO - Nippon Nougei Kagaku Gakkaishi VL - 50 UR - https://doi.org/10.1271/nogeikagaku1924.50.4_185 DO - 10.1271/nogeikagaku1924.50.4_185 ID - Kameoka1976 ER - TY - JOUR AU - Ito, Y. AU - Toyoda, M. AU - Suzuki, H. AU - Iwaida, M. PY - 1978 DA - 1978// TI - Gas-liquid chromatographic determination of lenthionine in shiitake mushroom (Lentinus edodes) with special reference to the relation between carbon disulfide and lenthionine JO - J Food Sci VL - 43 UR - https://doi.org/10.1111/j.1365-2621.1978.tb15289.x DO - 10.1111/j.1365-2621.1978.tb15289.x ID - Ito1978 ER - TY - JOUR AU - Hiraide, M. AU - Miyazaki, Y. AU - Shibata, Y. PY - 2004 DA - 2004// TI - The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components JO - J Wood Sci VL - 50 UR - https://doi.org/10.1007/s10086-003-0568-0 DO - 10.1007/s10086-003-0568-0 ID - Hiraide2004 ER - TY - JOUR AU - Peryam, D. R. AU - Girardot, N. F. PY - 1952 DA - 1952// TI - Advanced taste-test method JO - Food Eng VL - 7 ID - Peryam1952 ER - TY - CHAP AU - Mutoh, S. ED - Mutoh, S. PY - 1995 DA - 1995// TI - Nonparametric test (in Japanese) BT - Handbook of statistical analysis PB - Asakura CY - Tokyo ID - Mutoh1995 ER - TY - JOUR AU - Laing, D. G. AU - Clark, P. J. PY - 1983 DA - 1983// TI - Puberty and olfactory preference of males JO - Phisiol Behav VL - 30 UR - https://doi.org/10.1016/0031-9384(83)90226-3 DO - 10.1016/0031-9384(83)90226-3 ID - Laing1983 ER - TY - JOUR AU - Cowley, J. J. AU - Johnson, A. L. AU - Brooksbank, B. W. L. PY - 1977 DA - 1977// TI - The effect of two odorous compounds on performance in an assessment-of-people test JO - Psychoneuroendocrinology VL - 2 UR - https://doi.org/10.1016/0306-4530(77)90021-X DO - 10.1016/0306-4530(77)90021-X ID - Cowley1977 ER - TY - JOUR AU - Doty, R. L. AU - Applebaum, S. AU - Zusho, H. AU - Settle, R. G. PY - 1985 DA - 1985// TI - Sex differences in odor identification ability: a cross-cultural analysis JO - Neuropsychologia VL - 23 UR - https://doi.org/10.1016/0028-3932(85)90067-3 DO - 10.1016/0028-3932(85)90067-3 ID - Doty1985 ER - TY - JOUR AU - Ship, J. A. AU - Weiffenbach, J. M. PY - 1993 DA - 1993// TI - Age, gender, medical treatment, and medication effects on smell identification JO - J Glaucoma VL - 48 ID - Ship1993 ER - TY - JOUR AU - Hwang, I. K. AU - Kim, D. S. AU - Lee, H. Y. AU - Lee, J. Y. AU - Choi, G. P. AU - Lee, D. I. AU - Kim, J. D. AU - Lee, Y. B. AU - Sohn, H. S. AU - Kang, T. C. AU - Won, M. H. PY - 2003 DA - 2003// TI - Age-related changes of parvalbumin immunoreactive neurons in the rat main olfactory bulb JO - Mol Cells VL - 16 ID - Hwang2003 ER - TY - JOUR AU - Rovee, C. K. AU - Cohen, R. Y. AU - Shlapack, W. PY - 1975 DA - 1975// TI - Life-span stability in olfactory sensitivity JO - Dev Psychol VL - 11 UR - https://doi.org/10.1037/h0076566 DO - 10.1037/h0076566 ID - Rovee1975 ER - TY - JOUR AU - Duffy, V. B. AU - Cain, W. S. AU - Ferris, A. M. PY - 1999 DA - 1999// TI - Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures JO - Chem Senses VL - 24 UR - https://doi.org/10.1093/chemse/24.6.671 DO - 10.1093/chemse/24.6.671 ID - Duffy1999 ER - TY - JOUR AU - Kaneda, H. AU - Maeshima, K. AU - Goto, N. AU - Kobayakawa, T. AU - Kanamura, S. A. AU - Saito, S. PY - 2000 DA - 2000// TI - Decline in taste and odor discrimination abilities with age, and relationship between gestation and olfaction JO - Chem Senses VL - 25 UR - https://doi.org/10.1093/chemse/25.3.331 DO - 10.1093/chemse/25.3.331 ID - Kaneda2000 ER - TY - JOUR AU - Forde, C. G. AU - Delahunty, C. M. PY - 2002 DA - 2002// TI - Examination of chemical irritation and textural influence on food preferences in two age cohorts using complex food systems JO - Food Qual Prefer VL - 13 UR - https://doi.org/10.1016/S0950-3293(02)00036-8 DO - 10.1016/S0950-3293(02)00036-8 ID - Forde2002 ER - TY - JOUR AU - Koskinen, S. AU - Kalviainen, N. AU - Tuorila, H. PY - 2003 DA - 2003// TI - Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly JO - Appetite VL - 41 UR - https://doi.org/10.1016/S0195-6663(03)00054-0 DO - 10.1016/S0195-6663(03)00054-0 ID - Koskinen2003 ER - TY - JOUR AU - Conley, D. B. AU - Robinson, A. M. AU - Shinners, M. J. AU - Kern, R. C. PY - 2003 DA - 2003// TI - Age-related olfactory dysfunction: cellular and molecular characterization in the rat JO - Am J Rhinol VL - 17 ID - Conley2003 ER - TY - CHAP AU - Nakajima, M. ED - Nakajima, M. PY - 1995 DA - 1995// TI - Methods for evaluation of fragrance products (in Japanese) BT - Fundamentals of perfumery PB - Sangyotosho CY - Tokyo ID - Nakajima1995 ER - TY - JOUR AU - Frank, R. A. AU - van der Klaauw, N. J. PY - 1994 DA - 1994// TI - The contribution of chemosensory factors to individual differences in reported food preferences JO - Appetite VL - 22 UR - https://doi.org/10.1006/appe.1994.1011 DO - 10.1006/appe.1994.1011 ID - Frank1994 ER - TY - JOUR AU - Rolls, E. T. AU - Kringelbach, M. L. AU - de Araujo, I. E. T. PY - 2003 DA - 2003// TI - Different representations of pleasant and unpleasant odours in the human brain JO - Eur J Neurosci VL - 18 UR - https://doi.org/10.1046/j.1460-9568.2003.02779.x DO - 10.1046/j.1460-9568.2003.02779.x ID - Rolls2003 ER - TY - JOUR AU - Royet, J. P. AU - Plailly, J. AU - Delon-Martin, C. AU - Kareken, D. A. AU - Segebarth, C. PY - 2003 DA - 2003// TI - fMRI of emotional responses to odors: influence of hedonic valence and judgment, handedness, and gender JO - Neuroimage VL - 20 UR - https://doi.org/10.1016/S1053-8119(03)00388-4 DO - 10.1016/S1053-8119(03)00388-4 ID - Royet2003 ER -