- Original Article
- Published:
Seasonal and height-dependent fluctuation of starch and free glucose contents in moso bamboo (Phyllostachys pubescens) and its relation to attack by termites and decay fungi
Journal of Wood Science volume 52, pages 445–451 (2006)
Abstract
The potential of termite (Coptotermes formosanus Shiraki) and fungal attacks [Fomitopsis palustris (Berkeley et Curtis) Murrill (FFPRI 0507) and Trametes versicolor (L. ex Fr.) Quel (FFPRI 1030)] against moso bamboo (Phyllostachys pubescens Mazel) were evaluated with regard to the seasonal and height-dependent changes of the free glucose and starch contents, which were measured by a newly developed method. The free glucose contents were generally lower in autumn and winter than in spring and summer, whereas the lowest starch contents were obtained in August, and the contents increased almost linearly up to February and March. In terms of the height-dependent fluctuation, the free glucose contents tended to decrease as the sampling heights increased. There was no special correlation between the free glucose or starch contents and the consumption by termites, even though higher mortalities were obtained in the bamboo-fed termites than in the wood-fed termites. However, a positive correlation between the free glucose contents and mass losses of the samples at 4-m and 8-m heights from the bottom by the decay fungi was observed. For starch, no influence on fungal attack was found.
References
Ministry of Agriculture and Fisheries (2002) Statistics of production of bamboo culms, area of bamboo cultivation, culm sheath production, bamboo shoot production and area, and production and producers of bamboo charcoal in 2000 (in Japanese). Bamboo J 19:67
Okahisa Y, Azuma M, Hikita Y (2005) Survey on the architectural use of bamboo in Japan (in Japanese). Wood Preserv 31:57–62
Ninomiya S, Kotani K (2002) Feeding tests by Dinoderus minutus Fabricius on acetylated bamboo (in Japanese). Wood Preserv 28:135–143
Hirano Y, Shida S, Arima T (2003) Effect of cutting season on biodeterioration in Madake (Phyllostachys bambusoides) (in Japanese). Mokuzai Gakkaishi 49:437–445
Morita S (1985) Relation between the hot-water extracts of bamboo culm (Phyllostachys pubescens Mazel) and the attack of insect (Lyctus brunneus Stephens) (in Japanese). Bamboo J 3:77–81
Suzuki K, Kirton LG (1991) An evaluation of some cereal and tuber based artificial diets for laboratory culture of Dinoderus minutus Fabricius (in Japanese). House Insect Pests 13:59–65
Etoh T (1996) Breeding and testing of Dinoderus minutus Fabricius. (in Japanese). Wood Preserv 22:17–31
Okahisa Y, Yoshimura T, Imamura Y (2005) An application of the alkaline extraction — glucoamylase hydrolysis method to analyze starch and sugar contents of bamboo. J Wood Sci 51:542–545
Pucher GW, Leavenworth CS, Vickery HB (1948) Determination of starch in plant tissues. Anal Chem 20:850–853
Yoshimoto T, Morita S (1985) Studies on hot-water extractives of bamboo stem (Phyllostachys pubescens Mazel) — seasonal variation of the content of free sugars (in Japanese). Bull Tokyo Univ For 74:9–15
Aoki T (ed) (1987) Studies on major bamboo species in Japan (in Japanese). Ashishobo, Fukuoka, pp 267–270
Kanai K, Azuma J, Nishimoto K (1982) Studies on digestive system of termite. Wood Res 68:47–56
Veiver PC, O’Brien RW, Slaytor M (1983) Selective defaunation of Mastotermes darwiniensis and its effect on cellulose and starch metabolism. Insect Biochem 13:95–101
Yoshimura T, Azuma J, Tsunoda K, Takahashi M (1993) Cellulose metabolism of the symbiotic protozoa in termite, Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae) I. Mokuzai Gakkaishi 39:221–226
Nishina A (1996) Antimicrobial activity of bamboo extract added to plastics (in Japanese). Foods Food Ingredients J Jpn 170:53–59
Quitain AT, Katoh S, Moriyoshi T (2004) Isolation of antimicrobials and antioxidants from moso-bamboo (Phyllostachys heterocycla) by supercritical CO2 extraction and subsequent hydrothermal treatment of residues. Ind Eng Chem Res 43:1056–1060
Okahisa Y, Yoshimura T, Imamura Y, Fujiwara Y, Fujii Y (2005) Potential of termite attack against Moso bamboo (Phyllostachys pubescens Mazel) in correlation with surface characteristics. Jpn J Environ Entomol Zool 16:85–89
Doi S, Takahashi T, Yoshimura T, Kubota M, Adachi A (1998) Attraction of steamed Japanese larch [Larix leptolepis (Sieb. et Zucc.) Gord.] heartwood to the subterranean termite Coptotermes formosanus Shiraki (Isoptera: Rhinotermitidae). Holzforschung 52:7–12
Shimaji K, Sudoh S, Harada H (1976) Tissues of wood (in Japanese). Morikita Shuppan, Tokyo, pp 241–245
Suzuki Y (1948) Studies on bamboo. I (in Japanese). Bull Tokyo Univ For 36:136–156
Ninomiya S, Kotani K, Nakahara M (1998) Antifungal effect of extraction treatment on bamboo (in Japanese). Bamboo J 15:48–55
Ninomiya S, Kotani K, Kohiki H (1999) Influence of boiling treatment for antimoulds effects of vapor phase acetylated bamboo (in Japanese). Wood Preservation 25:13–18
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Okahisa, Y., Yoshimura, T. & Imamura, Y. Seasonal and height-dependent fluctuation of starch and free glucose contents in moso bamboo (Phyllostachys pubescens) and its relation to attack by termites and decay fungi. J Wood Sci 52, 445–451 (2006). https://doi.org/10.1007/s10086-005-0776-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10086-005-0776-x