Skip to main content

Official Journal of the Japan Wood Research Society

  • Note
  • Published:

Lignin-degrading activity of edible mushroom Strobilurus ohshimae that forms fruiting bodies on buried sugi (Cryptomeria japonica) twigs

Abstract

Strobilurus ohshimae is an edible mushroom, and it specifically forms its fruiting bodies on buried sugi (Cryptomeria japonica) twigs. In this research, we studied lignindegrading activity of S. ohshimae. We isolated 18 strains of S. ohshimae from various regions of Japan, and determined their lignin degradation rates on sugi wood meal medium. All the strains of S. ohshimae degraded approximately 6%–12% of sugi lignin in 30 days, and these lignin degradation rates were 1.5–3 times higher than those of Trametes versicolor, which is a typical lignin-degrading fungus. Among the three main lignin-degrading enzymes, activity of lignin peroxidase and manganese peroxidase was not observed, while 4340U/g of laccase was produced in 30 days. To investigate the effect of wood species on lignin degradation by S. ohshimae, the lignin degradation rate and laccase productivity on sugi wood meal medium were compared with those on beech (Fagus crenata). In T. versicolor, both lignin degradation rate and laccase productivity were higher on beech than on sugi. Conversely, in S. ohshimae, lignin degradation rate and laccase productivity were higher on sugi than on beech. Therefore, it was suggested that coniferous lignin is not always difficult to degrade for the fungi that inhabit softwood.

References

  1. Japan Forestry Agency (1995) Shinrin-sigen-genkyou (in Japanese). Japan Forestry Agency Internal Report, Japan Forestry Agency, Tokyo

    Google Scholar 

  2. Kinjo K, Kondo T (1979) Study on the cultivation culture media of basidiomycetes. II. Medium aptitude of softwood (in Japanese). Mokuzai Gakkaishi 25:794–798

    Google Scholar 

  3. Nakajima K, Yoshimoto T, Fukuzumi T (1980) Substances inhibiting growth of shiitake mycelium in sugi wood (Cryptomeria japonica D. Don) (in Japanese). Mokuzai Gakkaishi 26:698–702

    CAS  Google Scholar 

  4. Kawachi S, Meguro S, Inada S (1991) Cultivation of shiitake (Letinus edodes) on wood-meal medium of Cryptomeria japonica (in Japanese). Mokuzai Gakkaishi 37:971–975

    CAS  Google Scholar 

  5. Matsui T, Matsushita Y, Sugamoto K, Ogawa K, Komiyama A, Muta S (2001) Mycelial growth inhibition of shiitake (Lentinula edodes) by several terpenoids isolated from sugi (Cryptomeria japonica) wood (in Japanese). Mokuzai Gakkaishi 47:58–62

    CAS  Google Scholar 

  6. Meguro H, Ishii E, Kawachi S (2002) Cultivation of shiitake in sugi wood meal II: effect of seasoning treatment for wood meal on mycelial growth. J Wood Sci 48:516–520

    Article  Google Scholar 

  7. Hu C, Meguro H, Kawachi S (2003) Cultivation of shiitake (Lentinula edodes) on wood-meal of Cryptomeria japonica III. Effect of water content of media on mycelial growth (in Japanese). Mokuzai Gakkaishi 49:47–52

    CAS  Google Scholar 

  8. Shinoyama H, Yamazaki T, Suzuki R, Fujii T, Hayashi Y (1996) Isolation of fungi which formed fruiting bodies in litter on the floors of sugi (Cryptomeria japonica) stands and their cultural properties (in Japanese). Mokuzai Gakkaishi 42:901–905

    CAS  Google Scholar 

  9. Shinoyama H, Suzuki R, Fujii T (1997) Growth of fungi isolated from sugi (Cryptomeria japonica) forest on sugi wood meal medium (in Japanese). Tech Bull Fac Hort Chiba Univ 51:231–233

    Google Scholar 

  10. Homma H, Shinoyama H, Nobuta Y, Amachi S, Fujii T (2005) Fruiting body formation of the edible mushroom Strobilurus ohshimae which mainly generate its fruiting body in sugi (Cryptomeria japonica) forest (in Japanese). Nihon Kinoko Gakkaishi 13:205–210

    Google Scholar 

  11. Takabe K (1994) Structure of cell wall (in Japanese). In: Furuya T, Sawabe O (eds) Mokuzai-kagaku-kouza 2. Soshiki-to-zaishitsu (Wood science series 2. Anatomy and hylology). Kaisei-sya, Otsu, pp 99–102

    Google Scholar 

  12. Takahashi M (1989) Mushrooms develop from wood (in Japanese). In: Kinoko-to-mokuzai (Series of mushroom bioscience 6. Mushroom and wood). Tukiji-syokann, Tokyo, pp 7–52

    Google Scholar 

  13. Takahashi M (1989) Decay of wood (in Japanese). In: Kinoko-tomokuzai. Tukiji-syokann, Tokyo, pp 53–76

    Google Scholar 

  14. Samejima K (1993) Chemical constituents of wood (in Japanese). In: Jodai S, Samejima K (eds) Mokuzai-kagaku-kouza 4. Kagaku (Wood science series 4. Chemistry). Kaisei-sya, Otsu, pp 53–62

    Google Scholar 

  15. Tien M, Kirk TK (1984) Lignin-degrading enzyme from Phanerochaete chrysosporium: purification, characterization, and catalytic properties of a unique H2O2-requiring oxygenase. Proc Natl Acad Sci USA 81:2280–2284

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  16. Paszczynski A, Huynh VB, Crawford R (1985) Enzyme activities of an extracellular, manganese-dependent peroxidase from Phanerochaete chrysosporium. FEMS Microbiol Lett 29:37–41

    Article  CAS  Google Scholar 

  17. Morohoshi N, Haraguchi T (1987) Degradation of lignin by the extracellular enzymes of Coriolus versicolor III. Degradation of various substrates by the phenol oxidase fraction. Mokuzai Gakkaishi 33:143–150

    CAS  Google Scholar 

  18. Morohoshi N, Wariishi H, Muraishi C, Nagai T, Haraguchi T (1987) Degradation of lignin by the extracellular enzymes of Coriolus versicolor IV. Properties of three laccase fractions fractionated from the extracellular enzymes. Mokuzai Gakkaishi 33:218–225

    CAS  Google Scholar 

  19. Bavendamm W (1928) The occurrence and detection of oxidase in wood-destroying fungi. Z Pflanzenkr Pflanzen 38:257–276

    CAS  Google Scholar 

  20. Japan Industrial Standard (1962) JIS P8012. Japan Industrial Standards Committee, Tokyo. Abrogated 20 July 1998

  21. Katagiri N, Tsutsumi Y, Nishida T (1995) Correlation of brightening with cumulative enzyme activity related to lignin biodegradation during biobleaching of kraft pulp by white rot fungi in the solid-state fermentation system. Appl Environ Microbiol 61:617–622

    CAS  PubMed  PubMed Central  Google Scholar 

  22. Kanayama N, Suzuki T, Kawai K (2002) Purification and characterization of an alkaline manganese peroxidase from Aspergillus terreus LD-1. J Biosci Bioeng 93:405–410

    Article  CAS  PubMed  Google Scholar 

  23. Tokimoto K, Fukuda M (1981) Relation between mycelium quantity and fruit-body yield in Lentinus edodes bed-logs. Taiwan Mushrooms 5:1–5

    Google Scholar 

  24. Rondle CJM, Morgan WTJ (1955) The determination of glucosamine and galactosamine. Biochem J 61:586–589

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  25. Wariishi H, Honda Y (2002) Biotechnology of wood components exchanging. In: Katayama Y, Kuwahara M, Hayashi T (eds) Biotechnology (in Japanese). Kaisei-sya, Otsu, pp 105–121

    Google Scholar 

  26. Eggert C, Temp U, Eriksson KEL (1997) Laccase is essential for lignin degradation by white rot fungus Pycnoporus cinnabarinus. FEBS Lett 407:89–92

    Article  CAS  PubMed  Google Scholar 

  27. Eggert C, Temp U, Eriksson KEL (1996) The ligninolytic system of the white rot fungus Pycnoporus cinnabarinus: purification and characterization of the laccase. Appl Environ Microbiol 62:1151–1158

    CAS  PubMed  PubMed Central  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Hirofumi Shinoyama.

Additional information

Part of this article presented at the 54th Annual Meeting of the Japan Wood Research Society, Sapporo, August 2004

Rights and permissions

Reprints and permissions

About this article

Cite this article

Homma, H., Shinoyama, H., Nobuta, Y. et al. Lignin-degrading activity of edible mushroom Strobilurus ohshimae that forms fruiting bodies on buried sugi (Cryptomeria japonica) twigs. J Wood Sci 53, 80–84 (2007). https://doi.org/10.1007/s10086-006-0810-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10086-006-0810-7

Key words