Skip to main content
Journal of Wood Science

Official Journal of the Japan Wood Research Society

Download PDF
  • Note
  • Published:

Evaluation of biological activities of extracts from the fruiting body of Pleurotus citrinopileatus for skin cosmetics

Journal of Wood Science volume 57, pages 452–458 (2011)Cite this article

Abstract

Pleurotus citrinopileatus Singer has recently become a popular delicacy in East Asian countries. We prepared a methanol extract, soluble fractions from the methanol extract, and a hot water extract of the fruiting bodies of P. citrinopileatus. The biological activities such as melanin biosynthesis inhibition, tyrosinase inhibition, antioxidant activities [1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, oxygen radical absorbance capacity (ORAC), and superoxide dismutase (SOD)-like activity], antibacterial activities, and antihyaluronidase activities of these extracts were evaluated. We found that the n-hexanesoluble, diethyl ether-soluble, and ethyl acetate-soluble fractions exhibited melanin biosynthesis inhibition in B16 melanoma cells, as well as antioxidant (ORAC) and antibacterial activities. However, the n-butanol-soluble and water-soluble fractions and the methanol and hot water extracts exhibited antioxidant (DPPH radical scavenging, SOD-like activity) and antihyaluronidase activities. These results indicate that the fruiting bodies of P. citrinopileatus have the potential to be used as an ingredient in skin cosmetics.

References

  1. Hyde KD, Bahkali AH, Moslem MA (2010) Fungi, an unusual source for cosmetics. Fungal Divers 43:1–9

    Article  Google Scholar 

  2. Lemann P (2007) Mushrooms in cosmetics. In: Formulation analysis. Packaged Facts, Nancy, France. http://www.specialchem4cosmetics.com. Accessed Feb 23, 2007

  3. Khlood M, Laila S, Kaampwe M, Zein S, Mohamed S, Mayumi I, Akio K, Shoichi F (2005) Antigenotoxic effect of Pleurotus cornucopiae extracts on the mutagenesis of Salmonella typhimurium TA 98 elicited by benzo[a]pyrene and oxidative DNA lesions in V79 hamster lung cells. Jpn J Vet Res 52:163–172

    Google Scholar 

  4. Janga JH, Jeonga SC, Kimb JH, Leeb YH, Jub YC, Leea JS (2011) Characterization of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chem 127:412–418

    Article  Google Scholar 

  5. Shu HH, Zeng CL, Yi CC (2006) Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus. J Agr Food Chem 54:2103–2110

    Article  Google Scholar 

  6. Tomiyama T, Kaihou S, Ishida M, Nishikawa H, Yamazaki N, Tsuji K, Mitsutake S, Igarashi Y (2008) The water retention effects and action for atopic dermatitis-like symptoms of ethyl alcohol extract (from tamogi-take mushroom) on animal model of atopic dermatitis. J Jpn Soc Nutr Food Sci 61:21–26

    Article  Google Scholar 

  7. Kim JH, Kim SJ, Park HR, Choi JI, Ju YC, Nam KC, Kim SJ, Lee SC (2009) The different antioxidant and anticancer activities depending on the color of oyster mushrooms. J Med Plants Res 3:1016–1020

    CAS  Google Scholar 

  8. Wong JH, Ng TB, Jiang Y, Liu F, Sze SC, Zhang KY (2010) Purification and characterization of a laccase with inhibitory activity toward HIV-1 reverse transcriptase and tumor cells from an edible mushroom (Pleurotus cornucopiae). Protein Pept Lett 17:1040–1047

    Article  CAS  PubMed  Google Scholar 

  9. Takakura Y, Oka N, Kajiwara H, Tsunashima M, Usami S, Tsukamoto H, Ishida Y, Yamamoto T (2010) Tamavidin, a versatile affinity tag for protein purification and immobilization. J Biotechnol 145:317–322

    Article  CAS  PubMed  Google Scholar 

  10. Arung ET, Shimizu K, Kondo R (2006) Inhibitory effect of artocarpanone from Artocarpus heterophyllus on melanin biosynthesis. Biol Pharm Bull 29:1966–1969.

    Article  CAS  PubMed  Google Scholar 

  11. Cabanes J, Chazarra S, Garcia-Carmona F (1994) Kojic acid, a cosmetic skin whitening agent, is a slow-binding inhibitor of catecholase activity of tyrosinase. J Pharm Pharmacol 46:982–985

    Article  CAS  PubMed  Google Scholar 

  12. Prior RL, Hoang H, Gu L, Wu X, Bacchioca M, Howard L (2003) Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity) of plasma and other biological and food samples. J Agr Food Chem 51:3273–3279

    Article  CAS  Google Scholar 

  13. Shimamura T, Matsuura R, Tokuda T, Sugimoto N, Yamasaki T, Matsufuji H, Matsui T, Matsumoto K, Ukeda H (2007) Comparison of conventional antioxidant assays for evaluating potencies of natural antioxidants as food additives by collaborative study. J Jpn Soc Food Sci 54:482–487

    Article  CAS  Google Scholar 

  14. Nakamura K, Ogasawara Y, Endou K, Fujimori S, Koyama M, Akano H (2010) Phenolic compounds responsible for the superoxide dismutase-like activity in high-Brix apple vinegar. J Agr Food Chem 58:10124–10132

    Article  CAS  Google Scholar 

  15. Veluri R, Weir TL, Bais HP, Stermitz FR, Vivanco JM (2004) Phytotoxic and antimicrobial activities of catechin derivatives. J Agr Food Chem 52:1077–1082

    Article  CAS  Google Scholar 

  16. Ono M, Masuoka C, Ito Y, Niiho Y, Kinjo J, Nohara T (1997) Antioxidative and antihyaluronidase activities of some constituents from foeniculi fructus (fruit of Foeniculum vulgare Miller). Food Sci Technol Int 3:53–55

    CAS  Google Scholar 

  17. Holgate ST (1989) Reflections on the mechanism(s) of action of sodium cromoglycate (Intal) and the role of mast cells in asthma. Resp Med 83:25–31

    Article  Google Scholar 

  18. Curto EV, Kwong C, Hermersdörfer H, Glatt H, Santis C, Virador V, Hearing VJ Jr, Dooley TP (1999) Inhibitors of mammalian melanocyte tyrosinase: in vitro comparisons of alkyl esters of gentisic acid with other putative inhibitors. Biochem Pharmacol 57: 663–672

    Article  CAS  PubMed  Google Scholar 

  19. Thody AJ (1999) Alpha-MSH and the regulation of melanocyte function. Ann NY Acad Sci 885:217–229

    Article  CAS  PubMed  Google Scholar 

  20. Choi MY, Song HS, Hur HS, Sim SS (2008) Whitening activity of luteolin related to the inhibition of cAMP pathway in alpha-MSH-stimulated B16 melanoma cells. Arch Pharm Res 31:1166–1171

    Article  CAS  PubMed  Google Scholar 

  21. Perluigi M, De-Marco F, Foppoli C, Coccia R, Blarzino C, Marcante ML, Cini C (2003) Tyrosinase protects human melanocytes from ROS-generating compounds. Biochem Bioph Res Co 305:250–256

    Article  CAS  Google Scholar 

  22. Yamakoshi J, Otsuka F, Sano A, Tokutake S, Saito M, Kikuchi M, Kubota Y (2003) Lightening effect on ultraviolet-induced pigmentation of guinea pig skin by oral administration of a proanthocyanidin-rich extract from grape seeds. Pigment Cell Res 16: 629–638

    Article  CAS  PubMed  Google Scholar 

  23. Bao HND, Shio UH, Ohshima T (2009) Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: Dose-dependent efficacy and comparison with other biological antioxidants. J Food Sci 74:162–169

    Article  Google Scholar 

  24. Bao HND, Osako K, Ohshima T (2010) Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats. J Sci Food Agr 90:1634–1641

    Article  CAS  Google Scholar 

  25. Brandt CR, Piraino F (2000) Mushroom antivirals. Recent Res Devel Antimicrob Agents Chemother 4:11–26

    CAS  Google Scholar 

  26. Morita K, Kobayashi S (1967) Isolation structure and synthesis of lenthionine and its analogs. Chem Pharm Bull 15:988–993

    Article  CAS  PubMed  Google Scholar 

  27. Anke H, Bergendorff O, Sterner O (1989) Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible Lactarius species. Food Chem Toxicol 27:393–397

    Article  CAS  PubMed  Google Scholar 

  28. Mehmet A, Ayse-Nilay O, Pınar E, Sevda K (2010) Antimicrobial activity of some edible mushrooms in the eastern and southeast Anatolia region of Turkey. GU J Sci 23:125–130

    Google Scholar 

  29. Kulyk WM, Kosher RA (1987) Temporal and spatial analysis of hyaluronidase activity during development of the embryonic chick limb bud. Dev Biol 120:535–541

    Article  CAS  PubMed  Google Scholar 

  30. Kakegawa H, Matsumoto H, Satoh T (1985) Activation of hyaluronidase by metallic salts and compound 48/80, and inhibitory effect of anti-allergic agents on hyaluronidase. Chem Pharm Bull 33:642–646

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan

    Tian-Xiao Meng, Shoko Furuta, Enos Tangke Arung, Kuniyoshi Shimizu, Shoji Ohga & Ryuichiro Kondo

  2. Department of Nutrition and Health Science, Faculty of Human Environmental Science, Fukuoka Women’s University, Fukuoka, 813-8529, Japan

    Sayaka Fukamizu, Ryoko Yamamoto & Hiroya Ishikawa

Authors
  1. Tian-Xiao Meng
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Shoko Furuta
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Sayaka Fukamizu
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Ryoko Yamamoto
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Hiroya Ishikawa
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Enos Tangke Arung
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Kuniyoshi Shimizu
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. Shoji Ohga
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. Ryuichiro Kondo
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Kuniyoshi Shimizu.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Meng, TX., Furuta, S., Fukamizu, S. et al. Evaluation of biological activities of extracts from the fruiting body of Pleurotus citrinopileatus for skin cosmetics. J Wood Sci 57, 452–458 (2011). https://doi.org/10.1007/s10086-011-1192-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10086-011-1192-z

Key words