Fig. 1From: Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)Optimization of steaming conditions for the enzymic saccharification of MS, WS, and SS using Meicelase (20 FPU/g substrate) at 40 °C for 24 h (n = 3). Open symbols the mean values of the amounts of saccharized glucose from the substrates steamed at 210 °C. Closed symbols, the mean values of the amounts of saccharized glucose calculated on the basis of the data of non-steamed substrates of Hiyama et al. [4]. Circles, squares, and triangles represent MS, WS, and SS, respectively. Error bars standard deviationsBack to article page