Skip to main content

Official Journal of the Japan Wood Research Society

Fig. 1 | Journal of Wood Science

Fig. 1

From: Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)

Fig. 1

Optimization of steaming conditions for the enzymic saccharification of MS, WS, and SS using Meicelase (20 FPU/g substrate) at 40 °C for 24 h (n = 3). Open symbols the mean values of the amounts of saccharized glucose from the substrates steamed at 210 °C. Closed symbols, the mean values of the amounts of saccharized glucose calculated on the basis of the data of non-steamed substrates of Hiyama et al. [4]. Circles, squares, and triangles represent MS, WS, and SS, respectively. Error bars standard deviations

Back to article page