Fig. 2From: Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)Optimization of steaming conditions for the enzymic saccharification of ME and WE using Meicelase (20 FPU/g substrate) at 40 °C for 24 h (n = 3). Open and closed symbols the mean values of the amounts of saccharized glucose from the substrates steamed at 210 and 200 °C, respectively. Circles and squares represent ME and WE, respectively. Error bars standard deviationsBack to article page