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Journal of Wood Science

Official Journal of the Japan Wood Research Society

Table 2 Changes in substrate dry weight after steaming

From: Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)

Substratea

Steaming temperature (°C)

Changes in dry weight [% (w/w)]b

Steaming time (min)

1

2

3

5

10

15

MS

210

–

96.3 ± 0.4

92.8 ± 1.2

87.7 ± 2.0

82.0 ± 0.2

76.9 ± 0.2

WS

210

92.8 ± 0.7

88.5 ± 0.4

86.0 ± 0.8

80.4 ± 0.7

–

–

SS

210

91.7 ± 2.7

88.0 ± 1.1

88.0 ± 1.7

82.0 ± 0.8

–

–

ME

200

–

92.5 ± 0.6

91.0 ± 0.5

86.2 ± 0.9

79.0 ± 0.4

77.0 ± 0.4

WE

210

–

88.9 ± 0.4

80.6 ± 0.7

76.6 ± 0.3

–

–

WE

210

–

–

–

88.1 ± 0.7

77.9 ± 0.7

74.9 ± 0.1

  1. Values represent the mean ± SD of 3 replicates
  2. aSee Table 1
  3. bPercentage of substrate dry weight after steaming relative to that before steaming
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