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Journal of Wood Science

Official Journal of the Japan Wood Research Society

Fig. 4 | Journal of Wood Science

Fig. 4

From: Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation

Fig. 4

HPAEC chromatograms of the fermented reactants after SSF. a Standard sugars: 1 and 2 glucose and mannose, 3 xylose, 4 mannnobiose, 5 xylobiose, 6 mannnotriose, 7 isoprimeverose, 8 cellobiose. b Reactant with T. reesei enzyme, c reactant with a cocktail enzyme having a 25 % content of A. tubingensis and 75 % of T. reesei. The supernatants of the reactants were diluted 100 times before analyses

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