Fig. 5From: Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentationEffect of enzyme dosage on ethanol production under SSF with 12.5 wt % sugi pulp. The amount of protein contained in 0.6, 0.8, and 1.0 g of the 25 % cocktail enzyme was approx. 3, 4, and 5 mg, respectively. Mean values ± SD (n = 3) are givenBack to article page