Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation

Shimokawa, Tomoko; Shibuya, Hajime; Ikeda, Tsutomu; Magara, Kengo; Shinagawa, Sanae; Shinagawa, Hideo; Nojiri, Masanobu; Ohara, Seiji

doi:10.1007/s10086-012-1307-1

Journal of Wood Science

Official Journal of the Japan Wood Research Society

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Last updated: Mon, 20 May 2024 5:16:52 Z

Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation

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