Fig. 5From: Production of disaccharides from glucose by treatment with an ionic liquid, 1-ethyl-3-methylimidozolium chlorideChange in disaccharide yield during the reaction of glucose in [C2mim][Cl] at 90 °C (solid square) and 100 °C (open triangle). a The yield was calculated using the following equation: \( \text{Yield} \;\left( {\text{wt} \% } \right) = W_1/W_0\; \times \;100 \), where W 0 is the amount of charged glucose and W 1 is the weight of the disaccharidesBack to article page