Official Journal of the Japan Wood Research Society
Table 1 List of identified disaccharides, their retention time (RT), and their characteristic ions
No. | Products | RT (min) | Characteristic ions (m/z) |
|---|---|---|---|
1 | Maltose | 24.5 | 243, 271, 305, 361 |
2 | Nigerose | 26.0 | 243, 271, 319, 361, 435, 451 |
3 | Maltose | 26.4 | 243, 271, 305, 361, 451 |
4 | Kojibiose | 27.1 | 243, 271, 305, 319, 331, 361, 435, 451 |
5 | Nigerose | 27.3 | 243, 271, 319, 361, 435, 451, 539 |
6 | Laminaribiose | 29.2 | 243, 271, 305, 361, 435, 451, 569 |
7 | Kojibiose | 30.8 | 243, 271, 305, 319, 361, 451, 539 |
8 | Laminaribiose | 31.0 | 243, 271, 305, 361, 451, |
9 | Isomaltose | 34.9 | 243, 271, 305, 319, 361, 451, 569, 583 |
10 | Gentiobiose | 38.3 | 243, 321, 451, 319 |
11 | Gentiobiose | 38.8 | 243, 271, 305, 361, 435, 451, 569, 583 |
12 | Isomaltose | 39.8 | 243, 271, 305, 319, 361, 435, 451 |