Fig. 2From: Observation of machined surface and subsurface structure of hinoki (Chamaecyparis obtusa) produced in slow-speed orthogonal cutting using X-ray computed tomographyChip formations of each chip types. a Type 0. b Type I. c Type II. d Type III. The white arrow indicates the secondary chip. Cutting angles for (a) to (d) were 30°, 50°, 70°, 90°, respectively. Depth of cut was 0.1 mm for (a), while 0.3 mm for (b), (c), and (d)Back to article page