Fig. 3From: Observation of machined surface and subsurface structure of hinoki (Chamaecyparis obtusa) produced in slow-speed orthogonal cutting using X-ray computed tomographyCT images of the machined workpiece obtained by type 0 chip formation. Cutting angle was 30° and depth of cut was 0.1 mm. a 3D view of the workpiece. b, c cross-sectional view (RT plane) of the workpieceBack to article page