Fig. 6From: Observation of machined surface and subsurface structure of hinoki (Chamaecyparis obtusa) produced in slow-speed orthogonal cutting using X-ray computed tomographyCT images of the machined workpiece obtained by type II chip formation. Cutting angle was 70° and depth of cut was 0.1 mm. The circled area in a and the bright area pointed by white arrow in b indicate the identical compressed areaBack to article page