Official Journal of the Japan Wood Research Society
Table 4 The soluble sugar content in different parts of bamboo shoots (%)
Internode | Portions | Soluble sugar | Starch |
|---|---|---|---|
5 | Top | 0.476 ± 0.052a | 0.670 ± 0.067a |
Middle | 0.428 ± 0.039a | 0.720 ± 0.082ab | |
Bottom | 0.490 ± 0.050a | 0.880 ± 0.062b | |
Means | 0.465 ± 0.061A | 0.756 ± 0.193B | |
3 | Top | 0.608 ± 0.052a | 0.674 ± 0.104a |
Middle | 0.526 ± 0.067a | 0.583 ± 0.061a | |
Bottom | 0.526 ± 0.066a | 0.534 ± 0.064a | |
Means | 0.553 ± 0.073B | 0.597 ± 0.116A | |
1 | Top | 0.913 ± 0.105a | 0.610 ± 0.079a |
Middle | 0.828 ± 0.067a | 0.519 ± 0.063a | |
Bottom | 0.731 ± 0.077a | 0.548 ± 0.053a | |
Means | 0.824 ± 0.113C | 0.553 ± 0.085A | |
M1 | Top | 1.114 ± 0.071a | 0.682 ± 0.088b |
Middle | 1.009 ± 0.057a | 0.502 ± 0.065a | |
Bottom | 0.975 ± 0.075a | 0.455 ± 0.063a | |
Means | 1.033 ± 0.095D | 0.546 ± 0.109A |