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Official Journal of the Japan Wood Research Society

Table 7 Antibacterial activity of essential oil, methanol, dichloromethane, and water extracts from Schinus molle L. wood branch against some pathogenic bacteria

From: Chemical composition, antioxidant and antibacterial activities of extracts from Schinus molle wood branch growing in Egypt

Bacteria

Essential oil

Methanol extract

Dichloromethane extract

Water extract

Negative controla

Positive controlb

IZ (mm)

MIC (µg/mL)

IZ (mm)

MIC (µg/mL)

IZ (mm)

MIC (µg/mL)

IZ (mm)

MIC (µg/mL)

IZ (mm)

MIC (µg/mL)

B. subtilis

13 ± 0.12

250

15 ± 1.12

125

12 ± 0.12

125

18 ± 1.12

4

NA

25 ± 1.33

8

B. cereus

12 ± 0.00

32

13 ± 0.14

32

10 ± 1.33

500

20 ± 3.14

32

NA

20 ± 0.66

8

S. aureus

15 ± 0.33

64

15 ± 1.33

32

8 ± 0.33

1000

13 ± 0.66

8

NA

21 ± 0.00

16

E. coli

14 ± 0.00

125

10 ± 0.66

250

8 ± 0.00

1000

15 ± 0.33

8

NA

22 ± 0.00

16

S. lutea

12 ± 0.15

125

12 ± 0.16

1000

7 ± 0.00

1000

15 ± 2.12

4

NA

17 ± 1.12

8

P. aeruginosa

12 ± 0.00

250

NA

NA

NA

NA

16 ± 1.13

32

NA

26 ± 3.12

8

M. luteus

9 ± 0.00

500

NA

NA

NA

NA

14 ± 0.33

125

NA

20 ± 0.00

32

  1. Values of inhibition zones (IZs) are presented at the concentration of 200 μg/mL
  2. NA not active, MIC minimum inhibitory concentration (µg/mL)
  3. aDisks were impregnated with 10 % dimethyl sulfoxide (DMSO)
  4. bIZ of tetracycline (20 μg/disk)