Fig. 8From: Utilization of sweet sorghum bagasse and citric acid for manufacturing of particleboard II: influences of pressing temperature and time on particleboard propertiesFourier transform infrared spectra of original particle of sweet sorghum bagasse (SSB) (a), sweet sorghum bagasse particleboard bonded with 20 wt% citric acid under pressing temperature of 140 (b), 160 (c), 180 (d), 200 (e), and 220 (f) °C before (I) and after (II) cyclic aging treatmentBack to article page