Official Journal of the Japan Wood Research Society
Table 1 Surface tension and components of three different test liquids
Liquid | Surface free energy (mJ/m2) | ||||
|---|---|---|---|---|---|
\(\gamma_{\mathrm{L}}\) | \(\gamma_{\mathrm{L}}^{\mathrm{L}\mathrm{W}}\) | \(\gamma_{\mathrm{L}}^{\mathrm{A}\mathrm{B}}\) | \(\gamma_{\mathrm{L}}^{+}\) | \(\gamma_{\mathrm{L}}^{-}\) | |
Distilled water | 72.8 | 21.8 | 51.0 | 25.5 | 25.5 |
Formamide | 58.0 | 39.0 | 19.0 | 2.28 | 39.6 |
Diiodomenthane | 50.8 | 50.8 | 0 | 0 | 0 |