Fig. 4From: Strain analysis near the cutting edge in orthogonal cutting of hinoki (Chamaecyparis obtusa) using a digital image correlation methodThe distributions of \({\varepsilon _x}\), \({\varepsilon _y}\), and \({\gamma _{xy}}\) and their relationships to chip type. The cutting angles (\(\theta\)) for Type 0, I, II, and III were 30°, 50°, 70°, and 80°, respectively. The depths of cut (d) for Type 0, I, II, and III were 0.05, 0.2, 0.1, and 0.05 mm, respectivelyBack to article page