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Official Journal of the Japan Wood Research Society

Table 1 Density profile characteristics of sandwich compressed wood formed under different preheating conditions

From: Effects of preheating temperature, preheating time and their interaction on the sandwich structure formation and density profile of sandwich compressed wood

Preheating parameters

Mean density of wood (g/cm3)

Mean density of sandwich compressed wood (g/cm3)

The characteristic parameters of compressed layer

Time (min)

Temperature (°C)

Number

Thickness (mm)

Mean density (g/cm3)

Maximum density (g/cm3)

4

75

0.439 (0.028)

0.537 (0.030)

2

7.52 (0.48)

0.666 (0.026)

0.771 (0.232)

90

0.432 (0.026)

0.550 (0.038)

2

8.56 (0.97)

0.674 (0.032)

0.773 (0.056)

105

0.423 (0.022)

0.531 (0.032)

2

8.68 (1.18)

0.658 (0.037)

0.768 (0.061)

120

0.434 (0.021)

0.564 (0.043)

2

7.86 (0.66)

0.685 (0.038)

0.802 (0.053)

135

0.452 (0.020)

0.549 (0.026)

2

7.78 (0.66)

0.664 (0.027)

0.747 (0.036)

150

0.442 (0.024)

0.539 (0.029)

2

7.45 (0.44)

0.653 (0.017)

0.751 (0.025)

165

0.457 (0.027)

0.539 (0.016)

1

10.30 (0.09)

0.609 (0.036)

0.688 (0.030)

180

0.423 (0.027)

0.516 (0.035)

1

10.21 (0.46)

0.613 (0.038)

0.702 (0.056)

195

0.439 (0.030)

0.536 (0.043)

1

9.70 (0.72)

0.627 (0.043)

0.713 (0.031)

210

0.417 (0.021)

0.511 (0.025)

1

9.36 (0.58)

0.575 (0.043)

0.689 (0.017)

8

75

0.422 (0.023)

0.554 (0.034)

2

8.99 (0.83)

0.665 (0.028)

0.760 (0.033)

90

0.435 (0.009)

0.556 (0.025)

2

9.23 (0.78)

0.660 (0.023)

0.761 (0.033)

105

0.441 (0.008)

0.567 (0.033)

2

8.61 (1.10)

0.684 (0.025)

0.782 (0.043)

120

0.426 (0.024)

0.537 (0.035)

2

9.23 (0.83)

0.642 (0.020)

0.741 (0.032)

135

0.431 (0.026)

0.538 (0.032)

2

8.22 (0.36)

0.619 (0.030)

0.695 (0.035)

150

0.426 (0.017)

0.519 (0.024)

1

8.06 (1.20)

0.618 (0.017)

0.688 (0.040)

165

0.442 (0.035)

0.531 (0.026)

1

8.11 (1.16)

0.64 (0.027)

0.689 (0.034)

180

0.427 (0.011)

0.517 (0.026)

1

7.51 (0.96)

0.652 (0.016)

0.718 (0.023)

195

0.436 (0.022)

0.515 (0.024)

1

5.25 (1.04)

0.632 (0.029)

0.718 (0.043)

210

0.454 (0.041)

0.542 (0.038)

3

4.67 (0.79)

0.627 (0.044)

0.703 (0.035)

12

75

0.423 (0.026)

0.537 (0.049)

2

9.28 (0.82)

0.640 (0.026)

0.725 (0.051)

90

0.427 (0.016)

0.557 (0.018)

2

10.21 (0.43)

0.654 (0.020)

0.758 (0.026)

105

0.443 (0.029)

0.554 (0.033)

2

9.17 (0.64)

0.661 (0.030)

0.760 (0.045)

120

0.432 (0.015)

0.547 (0.034)

2

10.75 (1.44)

0.626 (0.017)

0.695 (0.038)

135

0.439 (0.025)

0.530 (0.025)

1

8.83 (0.41)

0.610 (0.034)

0.697 (0.034)

150

0.451 (0.039)

0.543 (0.043)

1

7.97 (0.72)

0.647 (0.047)

0.687 (0.047)

165

0.438 (0.025)

0.516 (0.023)

1

5.56 (0.94)

0.628 (0.028)

0.707 (0.033)

180

0.433 (0.021)

0.518 (0.028)

1

5.18 (0.72)

0.600 (0.071)

0.666 (0.071)

195

0.448 (0.026)

0.534 (0.040)

3

3.76 (1.27)

0.599 (0.021)

0.669 (0.024)

210

0.447 (0.047)

0.511 (0.051)

3

3.12 (0.15)

0.565 (0.043)

0.588 (0.035)

  1. Each value in parenthesis is standard deviation of six specimens; italic emphasizes preheating at 135 °C for 12 min, 150 °C for 8 min, and 165 °C for 4 min are conditions for the convergence of the compressed layers; when there are three compressed layers, the thickness, mean density, and maximum density of the compressed layer are the results of the central compressed layer