Official Journal of the Japan Wood Research Society
Evaluated item | Factor loading | Interpretation | |
---|---|---|---|
Factor 1 | Factor 2 II | ||
Refresh | 0.87 | − 0.03 | Level of comfort |
Fresh | 0.81 | 0.20 | |
Soft | 0.75 | − 0.27 | |
Calm | 0.72 | − 0.36 | |
Perfumed | 0.62 | 0.43 | |
Sweet | 0.48 | 0.20 | |
Spicy | 0.09 | 0.70 | Pungency level |
Bitter | 0.06 | 0.62 | |
Sour | 0.11 | 0.51 | |
Eigenvalue | 3.58 | 2.01 | |
Contribution rate (%) | 39.72 | 22.38 | |
Accumulated contribution rate (%) | 39.72 | 62.10 |