Official Journal of the Japan Wood Research Society
Table 4 Sugar contents of Jute stick and Jute Stick Binderless Particleboard (JBPB) pressed at different press temperatures and times
From: Optimization of processing parameters for the manufacturing of jute stick binderless particleboard
Sugar compounds (%) | JS-Raw | JBPB-180 10 min | JBPB-200 10 min | JBPB-220 10 min | JBPB-220 8 min | JBPB-220 6 min |
|---|---|---|---|---|---|---|
Glucose | 29.9* (0.12)** | 28.9* (0.40)** | 29.2* (0.28)** | 31.1* (0.53)** | 33.58* (0.52)** | 37.14* (0.24)** |
Xylose | 14.5* (0.43)** | 9.8* (0.25)** | 9.4* (0.18)** | 9.1* (0.18)** | 8.83* (0.19)** | 8.37* (0.27)** |