| |
Air-dry base content (%)
|
Oven-dry base content (%)*
|
|---|
|
MCd
|
C
|
H
|
N
|
C
|
H
|
N
|
O
|
|---|
|
Wood chip
|
9.2
|
44.68 (0.33)
|
5.96 (0.02)
|
–
|
48.79 (0.36)
|
5.49 (0.02)
|
0.16 (0.02)
|
44.89 (0.38)
|
|
Waste bed
| | | | | | | | |
|
Inside
|
9.4
|
40.98 (0.46)
|
5.62 (0.06)
|
–
|
44.84 (0.50)
|
5.10 (0.06)
|
0.53 (0.02)
|
42.79 (0.55)
|
|
Skin
|
13.6
|
40.70 (0.28)
|
5.30 (0.01)
|
–
|
46.24 (0.31)
|
4.51 (0.01)
|
1.57 (0.01)
|
40.59 (0.32)
|
|
Whole
|
–
|
–
|
–
|
–
|
44.94
|
5.05
|
0.62
|
42.60
|
|
Mycelium
|
9.7
|
41.41 (0.06)
|
6.39 (0.03)
|
2.07 (0.09)
|
45.41 (0.07)
|
5.93 (0.03)
|
2.27 (0.09)
|
42.99 (0.20)
|
- Data are shown as a mean of three replicate tests; values in parenthesis show standard deviations
- Samples for nitrogen contents other than the mycelium were tested at an oven dry state
- * Oven-dry-base C (%) = C '(%) × (100 + MCd)/100
- H (%) = H '(%) × (100+MCd)/100 − MCd×2/18;
- N (%) = N '(%) × (100+MCd)/100
- where, C '(%), H '(%), and N '(%) are the air-dry-base carbon, hydrogen and nitrogen percentages, respectively. MCd: dry-base moisture content
- O (%) = 100 − (C (%) + H (%) + N (%) + Ash content (%))
