Fig. 3From: Effects of microwave irradiation on the moisture content of various wood chip fractions obtained from different tree speciesForest wood chips: a fractionated fir chips (< 3.15; 3.15; 8.0; 16.0; 31.5 mm); b fractionated willow chips (< 3.15; 3.15; 8.0; 16.0; 31.5; 45.0 mm); c unfractionated ash chipsBack to article page