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Official Journal of the Japan Wood Research Society

Table 5 Descriptive statistics for loss of moisture, % in unfractionated willow, fir and ash chips after various microwave irradiation times

From: Effects of microwave irradiation on the moisture content of various wood chip fractions obtained from different tree species

Species

Time, s

Mean %

Min. %

Max. %

Range %

Variance

SD %

CV %

Willow

30

1.46

1.15

2.43

1.28

0.30

0.54

37.20

60

4.42

3.66

4.93

1.27

0.22

0.47

10.63

120

9.23

8.27

10.78

2.51

0.75

0.87

9.37

180

15.32

12.92

17.50

4.58

3.83

1.96

12.78

Fir

30

1.56

1.45

1.72

0.28

0.01

0.11

7.00

60

4.91

3.62

5.89

2.28

0.76

0.87

17.8

120

11.00

9.16

12.2

3.04

1.35

1.17

10.58

180

18.68

17.53

19.63

2.10

0.44

0.66

3.55

Ash

30

0.73

0.55

1.00

0.46

0.03

0.17

23.40

60

2.32

2.10

2.60

0.50

0.04

0.20

8.60

120

4.40

3.94

5.04

1.11

0.18

0.42

9.50

180

6.64

5.25

7.93

2.68

1.07

1.06

15.60

  1. SD standard deviation, CV coefficient of variation