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Official Journal of the Japan Wood Research Society

Table 5 Sugar content in the water bath after 168 and 504 h of immersion of the cement-bonded particleboards

From: The effect of moisture on the properties of cement-bonded particleboards made with non-traditional raw materials

Mixture

Consumption of 2% KMnO4

solution

(168 h)

[mL]

Sugar content in the leach

(168 h)

[%]

Consumption of 2% KMnO4

solution

(504 h)

[mL]

Sugar content in the leach

(504 h)

[%]

CP-R

0.75

0.008

3.00

0.030

CP-D

1.25

0.013

5.00

0.050

CP-P

1.00

0.010

3.25

0.033