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Official Journal of the Japan Wood Research Society

Fig. 5 | Journal of Wood Science

Fig. 5

From: Possibility of using the tips obtained from the “Uradome” of moso bamboo (Phyllostachys pubescens) as a food source

Fig. 5

Free amino acid content of bamboo shoots and uradome tips. This figure compares the contents of 18 free amino acids in uradome tips and bamboo shoots. Tyrosine is shown as a separate graph with a different y-axis range because it has significantly higher values than the other amino acids. The names of the amino acid abbreviations are as follows. Arg: arginine, Lys: lysine, His: histidine, Phe: phenylalanine, Leu: leucine, Lle: isoleucine, Met: methionine, Val: valine, Ala: alanine, Gly: glycine, Pro: proline, Glu: glutamic acid, Ser: serine, Thr: threonine, Asp: aspartic acid, Trp: tryptophan, Cys: cysteine

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