Fig. 2
From: Biological durability and wood–water interactions of sorbitol and citric acid (SorCA) modified wood
Moisture content (MC) development over 144 h absorption and 168 h desorption of water determined in a floating test with the characteristic values: the initial moisture content (MCi), the MC after 144 of water absorption (MC144) and after 168 h of desorption (MC312), amount of absorbed moisture (a144) and released moisture (d168), as well as the remaining MC after the floating test (rm168) of the non-leached Scots pine sapwood sample (Emmerich et al. [45], adapted)