Fig. 7
From: Characterization of microbial communities during Grifola frondosa (maitake) wood log cultivation
The bacterial co-occurrence networks at the two stages of G. frondosa cultivated wood logs. Nodes represent individual species; edges represent significant positive or negative Spearman's correlations (r > 0.6 or <  − 0.6 and adjusted p < 0.05). Different colors, including purple, green, blue, black, orange, red, dark green, and tan, represent the eight largest modules. The early stage includes the first-year and second-year samples. The late stage includes the third-year and fourth-year samples