Official Journal of the Japan Wood Research Society
Table 3 The keystone taxa numbers of each bacterial class in the bacterial co-occurrence networks
From: Characterization of microbial communities during Grifola frondosa (maitake) wood log cultivation
Class | No. of keystone taxa | |
|---|---|---|
Early stage | Late stage | |
Acidimicrobiia | 5 (22.73%) | 0 (0%) |
Acidobacteriae | 0 (0%) | 2 (5.26%)) |
Alphaproteobacteria | 3 (13.64%) | 3 (7.89%)) |
Bacteroidia | 1 (4.55%) | 1 (2.63%) |
BD7-11 | 0 (0%) | 1 (2.63%) |
Chlamydiae | 1 (4.55%) | 1 (2.63%) |
Clostridia | 1 (4.55%) | 0 (0%) |
Elusimicrobia | 1 (4.55%) | 0 (0%) |
Fimbriimonadia | 0 (0%) | 1 (2.63%) |
Gammaproteobacteria | 5 (22.73%) | 10 (26.32%)) |
Gemmatimonadetes | 0 (0%) | 2 (5.26%)) |
Holophagae | 0 (0%) | 1 (2.63%) |
Ktedonobacteria | 0 (0%) | 1 (2.63%) |
MB-A2-108 | 0 (0%) | 1 (2.63%) |
Methylomirabilia | 1 (4.55%) | 0 (0%) |
Myxococcia | 0 (0%) | 1 (2.63%) |
Nitrospiria | 0 (0%) | 1 (2.63%) |
OM190 | 0 (0%) | 1 (2.63%) |
Phycisphaerae | 1 (4.55%) | 1 (2.63%) |
Planctomycetes | 1 (4.55%) | 0 (0%) |
Polyangia | 0 (0%) | 1 (2.63%) |
Saccharimonadia | 0 (0%) | 1 (2.63%) |
SAR324_clade(Marine_group_B) | 0 (0%) | 1 (2.63%) |
Subgroup_22 | 1 (4.55%) | 0 (0%) |
Thermoleophilia | 1 (4.55%) | 4 (10.53%) |
Verrucomicrobiae | 0 (0%) | 2 (5.26%) |
WPS-2 | 0 (0%) | 1 (2.63%) |
Total | 22 taxa | 38 taxa |