Official Journal of the Japan Wood Research Society
Table 4 The selected taxa numbers of each bacterial class in the bacterial differential networks
From: Characterization of microbial communities during Grifola frondosa (maitake) wood log cultivation
Class | No. of taxa from the network comparison |
|---|---|
Acidobacteriae | 4 (28.57%) |
Actinobacteria | 1 (7.14%) |
Alphaproteobacteria | 6 (42.86%) |
Gammaproteobacteria | 2 (14.29%) |
Vicinamibacteria | 1 (7.14%) |
Total | 14 taxa |