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Correction to: Comparison of the effects of olfactory stimulation by air-dried and high-temperature-dried wood chips of hinoki cypress (Chamaecyparis obtusa) on prefrontal cortex activity

Correction to: J Wood Sci (2015) 61:537–540 https://doi.org/10.1007/s10086-015-1495-6

After the article was published [1], an error was found in Fig. 2. The following change should be made to the figure in the published article. The change does not affect the conclusions of the article in any way.

Figure 2 should be replaced with the following figure:

Fig. 2
figure2

Time-dependent oxy-Hb concentration changes (per second) in the prefrontal cortex during olfactory stimulation by air-dried or high-temperature-dried hinoki cypress wood chips. The oxy-Hb concentration shown is the difference between the pre- and postmeasurement conditions. Data are expressed as mean ± SE; n = 19

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  1. 1.

    Ikei H, Song C, Lee J, Miyazaki Y (2015) Comparison of the effects of olfactory stimulation by air-dried and high temperature-dried wood chips of hinoki cypress (Chamaecyparis obtusa) on prefrontal cortex activity. J Wood Sci 61:537–540. https://doi.org/10.1007/s10086-015-1495-6

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Correspondence to Yoshifumi Miyazaki.

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Ikei, H., Song, C., Lee, J. et al. Correction to: Comparison of the effects of olfactory stimulation by air-dried and high-temperature-dried wood chips of hinoki cypress (Chamaecyparis obtusa) on prefrontal cortex activity. J Wood Sci 65, 13 (2019). https://doi.org/10.1186/s10086-019-1793-5

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