Fig. 4From: Structural changes in sugarcane bagasse cellulose caused by enzymatic hydrolysisLengths and widths of saccharified cellulose residues. Filled black circles are data for cellulose saccharified for 1 h, filled gray circles are data for cellulose saccharified for 24 h, and open circles are data for cellulose saccharified for 196 hBack to article page